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Examples
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En route to a town hall event on the economy, Obama made a surprise detour to O&H Danish Bakery, purveyor of a delicacy called a kringle – a large round flat pastry with a hole in the middle.
Obama Overjoyed By Kringles At O&H Danish Bakery (PHOTOS): "It Makes You Happy!" 2010
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Danish Bakery, purveyor of a delicacy called a kringle - a large round flat pastry with a hole in the middle.
The Seattle Times 2010
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Danish Bakery, purveyor of a delicacy called a kringle - a large round flat pastry with a hole in the middle.
Homepage 2010
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Danish Bakery, purveyor of a delicacy called a kringle - a large round flat pastry with a hole in the middle.
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Danish Bakery, purveyor of a delicacy called a kringle - a large round flat pastry with a hole in the middle.
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He made a surprise detour to O&H Danish Bakery, purveyor of a delicacy called a kringle
WRAL.com Top Stories 2010
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Danish Bakery, purveyor of a delicacy called a kringle - a large round flat pastry with a hole in the middle.
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He made a surprise detour to O&H Danish Bakery, purveyor of a delicacy called a kringle -
cbs4denver.com 2010
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He made a surprise detour to O&H Danish Bakery, purveyor of a delicacy called a kringle - a large round flat pastry with a hole in the middle.
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Danish Bakery, purveyor of a delicacy called a kringle _ a large round flat pastry with a hole in the middle.
treeseed commented on the word kringle
In the United States, kringles are hand-rolled from Danish pastry dough (wienerbrød dough) that has been rested overnight before shaping, filling, and baking. Many layers of the flaky dough are layered, then shaped in an oval. After filling with fruit, nut, or other flavor combinations, the pastry is baked and iced.
In America, kringles are chiefly produced in Racine, Wisconsin, the North American city with the largest population of Danes outside of Greenland (which is a self-governing portion of the Kingdom of Denmark), and a center of expatriate Danish culture. Kringle and Danish culture are an important part of Racine's cultural identity, and several local bakeries make and ship the hundreds of thousands of kringles per year each.
_Wikipedia
I like the cherry ones and the pecan.
February 3, 2008