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  • (Obsolete) Cheese or buttermilk curds. Probably derived from Irish mulchán--dried, baked curds, or some kind of cheese (from at least the 12th century).

    February 7, 2008

  • I think there is some of this stuff in a little container at the back of my fridge. Thus far carbon dating has proved inconclusive.

    February 7, 2008

  • Might still be good on crackers, though.

    February 7, 2008