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Examples
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Corn oil may be substituted, but don't expect the authentic, succulent flavor of chalupas fried in manteca.
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Corn oil may be substituted, but don't expect the authentic, succulent flavor of chalupas fried in manteca.
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Corn oil may be substituted, but don't expect the authentic, succulent flavor of chalupas fried in manteca.
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This consists of variations on the theme, ´'What can we do with 'manteca', salt and oil. '
Re-posting of Michoacan's Answer to Canc�n - Undoubtedly More Than Most People Want to Know About Pl 2002
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Fresh, beautifully textured corn tortillas, dipped in a fiery red sauce and fried in that most delicious of dietary no-no's, manteca, were simply folded over and topped with chopped onions and fresh farmer cheese.
The whole enchilada: Thrifty variations on a Mexican classic 2009
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Fresh, beautifully textured corn tortillas, dipped in a fiery red sauce and fried in that most delicious of dietary no-no's, manteca, were simply folded over and topped with chopped onions and fresh farmer cheese.
The whole enchilada: Thrifty variations on a Mexican classic 2009
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Fresh, beautifully textured corn tortillas, dipped in a fiery red sauce and fried in that most delicious of dietary no-no's, manteca, were simply folded over and topped with chopped onions and fresh farmer cheese.
The whole enchilada: Thrifty variations on a Mexican classic 2009
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I suspect, though, that I'll continue making biscuits with manteca.
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Do you all, who have participated in this thread, think that using manteca would be appropriate for pie crusts?
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What about using butter instead of shortening/manteca/grassa vegetal?
Prolagus commented on the word manteca
The other name of burrino (Italian cheese).
November 17, 2008