methi

Kasuri methi is one ingredient that can really take home cooking to the next level with its unmistakable taste and aroma, in my humble opinion.

Archive 2007-12-01 Nupur 2007

This to me looked more like methi but methi is not a runner ..

Wild Greens, HonegoNe Stir Fry Anjali 2007

The Gotas look so delicious, almost like pakodis but the methi is different, and I have never added Rawa flour before so that is new too

Weekend Lunch Series: Gota Bhajiyas Cardamom 2007

Today, the versatility of fresh methi is being celebrated with four delicious entrees:

Archive 2007-04-01 Nupur 2007

Aloo methi is really nice. .not really good as left overs, as I found out today.

Aloo methi: Cooking from food blogs 2 « Salt and Pepper. 2006

I think methi is an acquired taste, but if you like bitter greens you probably like methi too.

Green Blog Project – Fish with baby methi (fenugreek) leaves « Salt and Pepper. 2006

Put the spinach with the water that clings to it into a pan over a low heat, together with a dash of oil and the fenugreek leaves, which are also called 'methi'.

What I cooked last night. 2007

This restaurant more than lives up to its name, serving health-conscious Punjabi specialities with finely judged spicing, such as methi chicken cooked with fenugreek in olive oil instead of ghee (£8)

Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph 2010

This restaurant more than lives up to its name, serving health-conscious Punjabi specialities with finely judged spicing, such as methi chicken cooked with fenugreek in olive oil instead of ghee (£8)

Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph 2010

This restaurant more than lives up to its name, serving health-conscious Punjabi specialities with finely judged spicing, such as methi chicken cooked with fenugreek in olive oil instead of ghee (£8)

Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph 2010