migas

My favorite spot in town to eat migas is Elsi's on Burnet (durn-it) Road; she also has the most delicious refried black beans on earth.

Migas in the morning | Homesick Texan Homesick Texan 2008

Hi HST - Love to hear about Austin migas being whipped up in NYC.

Migas in the morning | Homesick Texan Homesick Texan 2008

We ate chorizo, excellent acorn-fed jamon (for which Extremadura is celebrated) and the folkloric specialty of fried bread bits called migas, served with an egg.

Barry Yourgrau: My Tale of Two World Cup Cities: Madrid vs Amsterdam 2010

The word migas in Spanish means “crumbs” and like Tex-Mex migas, Spanish migas are a way to use up something stale, in this case bread instead of corn tortillas.

Archive 2008-05-01 Homesick Texan 2008

The word migas in Spanish means “crumbs” and like Tex-Mex migas, Spanish migas are a way to use up something stale, in this case bread instead of corn tortillas.

Migas in the morning | Homesick Texan Homesick Texan 2008

My first port of call was the Castilla La Mancha tent for some beautiful wine along with migas, which is made by frying breadcrumbs and sausage and some other bits, very nice.

PezCyclingNews.com 2009

In Austin, I was actually served something that looked like my omelets always do, on purpose, and was told it was "migas," so that's what I generally claim I've made.

Kenneth Hite's Journal princeofcairo 2004

How I make migas: (In Tex-Mex restaurants I think it's pretty exclusively a breakfast dish, though it makes a good quick lunch or supper at home.)

January 23rd, 2009 2009

Thanks for the post on Austin - I dream about the migas from Trudy's.

Austin and basic black beans | Homesick Texan Homesick Texan 2009

Made a skillet of migas this morning for the first time at home.

Austin and basic black beans | Homesick Texan Homesick Texan 2009