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from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. dried marrowfat peas which are first soaked overnight and then boiled until they form a bright green paste; a traditional accompaniment to fish and chips.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. marrowfat peas that have been soaked overnight and then boiled; served with fish and chips


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