from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. dried marrowfat peas which are first soaked overnight and then boiled until they form a bright green paste; a traditional accompaniment to fish and chips.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. marrowfat peas that have been soaked overnight and then boiled; served with fish and chips
Sorry, no etymologies found.
Her eyes widened further as her own massive portion of halibut swimming in a viridian sea of mushy peas was plonked unceremoniously in front of her along with a pile of white cotton wool bread and butter.