Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A side dish, such as a relish or dessert, served in addition to the principal course.
from The Century Dictionary.
- noun The French form now used instead of entremes, 1.
from the GNU version of the Collaborative International Dictionary of English.
- noun (Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
- noun rare Any small entertainment between two greater ones.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
side dish (often of vegetables), or a small dish ofsavories served between courses - noun A
dessert
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a dish that is served with, but is subordinate to, a main course
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
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Examples
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Judges not only made assessments on flavor, but also on the appearance of the entremets, as well as how cleanly they were sliced and presented.
Regina Varolli: The Sweet Side of StarChefs.com International Chefs Congress Regina Varolli 2011
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I had just grabbed one of the fleximold inserts for my entremets and didn't think to measure it.
Top Chef: Just Desserts' Sally: I Don't Regret Having Orlando Make My Showpiece 2011
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Looking through my camera lens and I see all the entremets are made meticulously with great attention to details.
Archive 2009-05-01 Mandy 2009
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He likes them and asks me to take some pictures of his entremets at Vanille Patisserie for some work related projects.
Archive 2009-05-01 Mandy 2009
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I am given a lot of creative freedom with the entremets, so the whole process is a lot of fun.
My first photo shoot assignment! Mandy 2009
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He likes them and asks me to take some pictures of his entremets at Vanille Patisserie for some work related projects.
My first photo shoot assignment! Mandy 2009
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I am given a lot of creative freedom with the entremets, so the whole process is a lot of fun.
Archive 2009-05-01 Mandy 2009
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Looking through my camera lens and I see all the entremets are made meticulously with great attention to details.
My first photo shoot assignment! Mandy 2009
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In short order the water came back on and Audubon Park in the heart of their neighborhood was temporarily converted into a heliport for shipping in gasoline to run the electric generators, potable water, squads of armed guards and gourmet entremets.
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As for the ‘non perfect’ macaron, they used to be thrown away bout are now sold to a bakery where they are – i think – incorporated to various entremets and icecreams.
foodbeam » Sunday c’est Hermé – Second week: la folie des macarons 2007
qms commented on the word entremets
A great dinner like a great play
Will nourish and charm all the way.
Delight should be certain
From prologue to curtain,
From hors d'oeuvre to last entremet.
July 5, 2015