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Examples
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Any medium-bodied Italian red will work Chianti, negroamaro, etc., but also an Argentine malbec, which I find works well with Italian flavors.
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Any medium-bodied Italian red will work Chianti, negroamaro, etc., but also an Argentine malbec, which I find works well with Italian flavors.
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On her list to try: Sicilian nero d'avola, southern Rhône reds, grenache from everywhere, rioja, zinfandel, negroamaro, bonarda and salice salentino.
Life and style | guardian.co.uk Victoria Moore 2010
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An Italian wine would be appropriate, such as a Chianti or a negroamaro from the south.
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Squinzano is south of Brindisi; this is mostly negroamaro and the balance malvasia nera.
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It tends to makes wines darker and bigger than the negroamaro blends: this is chunky, spicy, rich and satisfying.
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Like many of the region's reds, this is made mostly from the local negroamaro grape: the origin of its name
chained_bear commented on the word negroamaro
"'You said it was important, aye? So we'll have the negroamaro. From Apulia,' he added, with a note of satisfaction, and turned to me."
—Diana Gabaldon, An Echo in the Bone (New York: Delacorte Press, 2009), 691
December 17, 2009