Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A small round piece of meat, especially a loin or fillet of lamb, veal, or pork.
- adjective Made or flavored with hazelnuts.
from The Century Dictionary.
- noun A variety of rose.
from the GNU version of the Collaborative International Dictionary of English.
- noun (Bot.) A hybrid rose produced in 1817, by a French gardener, Noisette, of Charleston, South Carolina, from the China rose and the musk rose. It has given rise to many fine varieties, as the
Lamarque , theMarechal (or Marshal) Niel , and theCloth of gold . Most roses of this class have clustered flowers and are of vigorous growth.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun a small round thick slice of
meat (in particular, lamb or veal) that has been deboned - adjective flavoured with
hazelnuts
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
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Examples
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My mother's from Paris, so it's kind of ironic because when they gave him the word noisette, we heard later that the ESPN guy said, "Oh, his mother speaks French, he should know this."
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My mother's from Paris, so it's kind of ironic because when they gave him the word noisette, we heard later that the ESPN guy said, "Oh, his mother speaks French, he should know this."
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Earlier, 11-year-old Nicholas Rushlow of Pickerington correctly spelled "noisette" before stumbling on "hebdomadally" to tie for 17th place.
unknown title 2009
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Asked by 11-year-old Nicholas Rushlow of Pickerington, Ohio, to use "noisette" (a type of food) in a sentence, Bailly replied: "Gail couldn't keep her eyes off the piece of noisette in her date's teeth."
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Earlier, 11-year-old Nicholas Rushlow of Pickerington correctly spelled "noisette" before stumbling on "hebdomadally" to tie for 17th place.
unknown title 2009
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(Don't miss the story that originally appeared here, along with the vocabulary below -- now a part of this book!) * References: noisette = hazelnut; beurk!
Savoir Vivre 2010
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Caramelised venison chop and noisette (boned out cutlet) with honey and blackcurrant fromage blanc
friday morning hair and black history. cimmerians 2009
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Other questions: are food bloggers actually food experts just because they can use the words "pan-seared" and "noisette" in the same sentence?
Elissa Altman: Don't Diss the Chicken: The Unofficial Guide to the Julie/Julia Controversy 2009
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The veal paillard, unlike the lunch version of veal, doesn't seem to be "farm raised," but we've had it and it's finely done, as is the roasted rocky mountain lamb noisette.
In Which We Parse The Menu At The Hay-Adams Hotel, The Temporary Obama DC Home Eddie Gehman Kohan 2009
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Still, a nine-course Degustation Terje Ness without wine pairing will run you 995 Norwegian kroner (about €115) for treats such as scallops with carrot and orange, sweetbreads with capers and lemon beurre noisette, and filet of cod in a boullabaisè jelly and red wine jus.
hernesheir commented on the word noisette
(n): (butchery) a small round slice (individual portion, or cutlet) of meat, specifically from the fillet, rib, or leg of lamb or mutton.
January 4, 2009