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Examples
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A number of seafood-centric writers and scientists including Paul Greenberg, Mark Kurlansky, Carl Safina and others recently gathered along with an almost hundred-strong audience in the cozy 19th-century confines of New York's South Street Seaport Museum to tackle a not-so-common question: Can New York seafood be local again?
Peter Hanlon: Local New York City Seafood? Yes! Kinda. Maybe. Peter Hanlon 2010
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A number of seafood-centric writers and scientists including Paul Greenberg, Mark Kurlansky, Carl Safina and others recently gathered along with an almost hundred-strong audience in the cozy 19th-century confines of New York's South Street Seaport Museum to tackle a not-so-common question: Can New York seafood be local again?
Peter Hanlon: Local New York City Seafood? Yes! Kinda. Maybe. Peter Hanlon 2010
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A number of seafood-centric writers and scientists including Paul Greenberg, Mark Kurlansky, Carl Safina and others recently gathered along with an almost hundred-strong audience in the cozy 19th-century confines of New York's South Street Seaport Museum to tackle a not-so-common question: Can New York seafood be local again?
Peter Hanlon: Local New York City Seafood? Yes! Kinda. Maybe. Peter Hanlon 2010
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A number of seafood-centric writers and scientists recently gathered to tackle a not-so-common question: Can New York seafood be local again?
Peter Hanlon: Local New York City Seafood? Yes! Kinda. Maybe. Peter Hanlon 2010
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A number of seafood-centric writers and scientists recently gathered to tackle a not-so-common question: Can New York seafood be local again?
Peter Hanlon: Local New York City Seafood? Yes! Kinda. Maybe. Peter Hanlon 2010
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A number of seafood-centric writers and scientists recently gathered to tackle a not-so-common question: Can New York seafood be local again?
Peter Hanlon: Local New York City Seafood? Yes! Kinda. Maybe. Peter Hanlon 2010
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A number of seafood-centric writers and scientists recently gathered to tackle a not-so-common question: Can New York seafood be local again?
Peter Hanlon: Local New York City Seafood? Yes! Kinda. Maybe. Peter Hanlon 2010
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A number of seafood-centric writers and scientists including Paul Greenberg, Mark Kurlansky, Carl Safina and others recently gathered along with an almost hundred-strong audience in the cozy 19th-century confines of New York's South Street Seaport Museum to tackle a not-so-common question: Can New York seafood be local again?
Peter Hanlon: Local New York City Seafood? Yes! Kinda. Maybe. Peter Hanlon 2010
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Now scientists are starting to put some not-so-common names to the hundreds of viruses that make people cough, sneeze, wheeze and worse.
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Specs-wise, it has the usual features - 2.86 lbs, 263 x 185 x 19.6-27mm, 10 1024x600 backlit LED, Atom N270/Intel 945GSE, 83 key keyboard, WiFi, 1.3MP wecam, dual 1.5W speakers, and a not-so-common 34mm PCI-E slot.
renumeratedfrog commented on the word not-so-common
A long way of saying rare.
August 25, 2008