Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Pasta in broad flat strips with straight or rippled edges.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun a wide form of
fettuccine , or a narrow form oflasagne , traditionally eaten with ameat sauce (especially one made withhare )
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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At the restaurant, the ragu is served with fresh pappardelle, which is traditional, but use the pasta you like.
Hold the...Well, Nothing Ralph Gardner Jr. 2011
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Leftover roast duck, goose or rabbit, pulled off the bone and stewed slowly in a combination of its own (creamless) gravy, red wine and canned tomatoes makes for a luscious ragu to be tossed with wide noodles, such as pappardelle or tagliatelle.
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I could sit down to one any day of the week- particularly if the pasta are the wide, flat pappardelle which is my absolute favorite.
Archive 2007-04-01 Tokyoastrogirl 2007
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I could sit down to one any day of the week- particularly if the pasta are the wide, flat pappardelle which is my absolute favorite.
Tuna Toast Tokyoastrogirl 2007
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At Bistro Don Giovanni, grab a table near the fireplace and get ready to tuck into some seasonal fare, such as pappardelle pasta with a wild boar Bolognese sauce.
TODAYonline 2010
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At Bistro Don Giovanni, grab a table near the fireplace and get ready to tuck into some seasonal fare, such as pappardelle pasta with a wild boar Bolognese sauce.
TODAYonline 2010
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The menu mainly sticks to northern Italian cuisine with handmade pastas such as pappardelle, linguine and spaghetti, all topped with delicious sauces such as wild-boar ragu.
Daily Vanguard RSS 2009
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Instead of cutting it into fettuccine, the dough can be adapted for all types of pasta: other long pastas, such as pappardelle (wide ribbons) and tagliatelle; short pasta, such as garganelli and penne (both tubular pastas); flat pasta, such as lasagne and cannelloni; and filled pastas, such as tortelloni (large parcels), ravioli (square-filled pasta with fluted edges) and cappelletti (little hats).
Archive 2008-07-01 Shaun 2008
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My mother, originally from a tiny hilltop village in Calabria, would often make pasta with tomato sauce on Sunday and then a more exotic pasta condiment on Thursday maybe a ragu of rabbit with pappardelle, for example.
Vincent Scordo: Eight Tips for Making Perfect Pasta at Home Vincent Scordo 2011
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My mother, originally from a tiny hilltop village in Calabria, would often make pasta with tomato sauce on Sunday and then a more exotic pasta condiment on Thursday maybe a ragu of rabbit with pappardelle, for example.
Vincent Scordo: Eight Tips for Making Perfect Pasta at Home Vincent Scordo 2011
john commented on the word pappardelle
Pasta in the shape of thick flat ribbons.
October 17, 2007
chained_bear commented on the word pappardelle
Con cinghiale. Oh, heavenly...
April 18, 2009
Prolagus commented on the word pappardelle
See also chained_bear's comments on spaghetti alla bolognese and Pastas I have loved. :-)
April 18, 2009
Prolagus commented on the word pappardelle
the George Clooney of noodles, according to dontcry. See a passionate word that starts with n.
October 7, 2010