piment

Also called pimentón, it's very much in vogue these days among the foodies, which is understandable because it's the simplest way conceivable to bring a rich, smoky Spanish flavor profile to your palate.

Robert Rosenthal: The 3 Herbs & Spices That Will Instantly Improve Your Cooking Robert Rosenthal 2011

* including allspice, which is sold in the Netherlands as "piment"

Making Light: Open thread 135 2010

Marash, Aleppo and other Turkish peppers also sold at specialty food stores can be replaced with piment d'espelette or even paprika.

Farro With Braised Greens, Pistachios and Ricotta 2012

Add tomatoes, bay leaves, wine, stock and piment d'espelette.

Let Them Eat Osso Buco Aleksandra Crapanzano 2011

Smoke-dried over local oak in La Vera, Spain, piment ó n is often called "vegetarian bacon" by chefs.

The Bacon Backlash Katy McLaughlin 2010

For example, this morning's Chowhound recipe newsletter showcased chicken Basquaise, a one-pot dish that looks pretty good and easy, and that gets its Basquiness from spice-of-the-moment, piment d'Espelette.

Trendy Monday: Basque Flavors Kit Pollard 2009

I'm imagining it toasted with loads of butter and jam ... or vegetarian mushroom pate ... or cheese and piment d'espelette ... can you ship me some over night?

Branded. Michele 2007

Before and after: Roasted cauliflower with Sel de Guérande and piment d'Espelette

Roasted cauliflower with a kick. Michele 2007

Mélangez-les avec l'aneth ciselé, le piment et l'huile d'olive.

[today's recipe] prepare and enjoy 2009

For example, this morning's Chowhound recipe newsletter showcased chicken Basquaise, a one-pot dish that looks pretty good and easy, and that gets its Basquiness from spice-of-the-moment, piment d'Espelette.

Archive 2009-09-01 Kit Pollard 2009