Definitions
from The Century Dictionary.
- noun A note; a familiar note.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun the flesh of a chicken used for food
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word poulet.
Examples
-
And, if you were to send a poulet to a fine woman, in such a hand, she would think that it really came from the poulailler; which, by the bye, is the etymology of the word poulet; for Henry the Fourth of France used to send billets-doux to his mistresses by his poulailler, under pretense of sending them chickens; which gave the name of poulets to those short, but expressive manuscripts.
Letters to his son on The Art of Becoming a Man of the World and a Gentleman 2005
-
To poulet, or not to poulet, that is our question.
NYT > Home Page By BRUCE BUSCHEL 2011
-
To poulet, or not to poulet, that is our question.
NYT > Home Page By BRUCE BUSCHEL 2011
-
She squatted over a charcoal pit, cooking an aromatic chicken and gravy called poulet pays en sauce.
-
And, if you were to send a 'poulet' to a fine woman, in such a hand, she would think that it really came from the
Complete Project Gutenberg Earl of Chesterfield Works Philip Dormer Stanhope Chesterfield 1733
-
And, if you were to send a 'poulet' to a fine woman, in such a hand, she would think that it really came from the
Letters to His Son on the Art of Becoming a Man of the World and a Gentleman, 1751 Philip Dormer Stanhope Chesterfield 1733
-
a gendarme is 'poulet', the word for chicken in French.
euronews 2010
-
Pre-order your poulet rouge, a slow-growing French breed of chicken prized for its rich flavor, from Evensong ($5 per pound).
Market Roundup: Sept 30-Oct. 7 Bonnie S. Benwick 2010
-
Created by the founder of Le Cordon Bleu cookery school, Rosemary Hume – rather than her better-known business partner, celebrity florist Constance Spry, as is often claimed – poulet reine Elizabeth, as it was originally known, was a deliberate and tactful compromise between the luxurious and the thrifty for a country still under the dreary yoke of postwar rationing.
-
The recipe I like has three main ingredients: artichokes, foie gras and a poulet de Bresse.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.