pte

The above dough is also known as pte brise, which refers to a straightforward pastry dough brise means broken and refers to the crumbly nature of the dough as opposed to an elastic dough or a dough containing egg.

Ratio Michael Ruhlman 2009

Matthew Norman Hawkshaw Moss, pte sec to the vice-chancellor, Univ of Camb.

New Year honours: the full list 2011

Nina Curley, team leader, pte office correspondence Team, Dept for Educ.

New Year honours: the full list 2011

Load the pte choux with tarragon and chives, pipe it or cut it or spoon it directly into a hearty chicken soup or a chicken stew and cook the dumplings until they float.

Ratio Michael Ruhlman 2009

To the basic pte chouxingredients, add an additional teaspoon of salt to the water, and stir in cup of grated Parmigiano-Reggiano or Gruyre after the eggs have been incorporated.

Ratio Michael Ruhlman 2009

Reduce the total salt to 1/8 teaspoon and add 1 tablespoon of sugar to the water in the basic pte chouxingredients.

Ratio Michael Ruhlman 2009

Either way, the water takes longer to boil than it does for you to actually make the choux paste, so theres no excuse for not making pte choux preparations at home.

Ratio Michael Ruhlman 2009

Like pte choux, popovers achieve their extraordinary rise when water vaporizes and makes them puff.

Ratio Michael Ruhlman 2009

For sweet pies and tarts, make pte sucreadd 2 tablespoons of sugar to the 3-2-1 pie dough recipe, or about 1 tablespoon per cup of flour.

Ratio Michael Ruhlman 2009

Along the side are rows divided by base products such as aspic, pte choux, sabayon, court bouillon ordinaire.

Ratio Michael Ruhlman 2009