quinquina

Others by the continued use of quinquina, which is always effective.

The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson. 2004

Others by the continued use of quinquina, which is always effective.

The Physiology of Taste 1755-1826 Brillat-Savarin 1790

His generosity to the poor was very great, and although his income was small, he daily distributed among them bread, money, and even remedies, such as quinquina, then newly discovered, which the people at Rome used for a time to call Lugo's powder.

The Catholic Encyclopedia, Volume 9: Laprade-Mass Liturgy 1840-1916 1913

Poison grows by the side of the efficacious quinquina in America.

Candide 2007

It is also shown that quinquina contains a portion of tannin which is powerful enough to close the cells which contain grease.

The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson. 2004

I think that after the first month of any regimen, the person who wishes to get rid of fat, should take every day before breakfast, a glass of white wine, in which was placed a spoonful of coffee and red quinquina.

The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson. 2004

These two ideas, the truth of which any one may understand, induce me to recommend quinquina to all those who wish to get rid of troublesome embonpoint.

The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson. 2004

Rational theory is not opposed to this deduction, for quinquina, exciting all the vital powers, may give the circulation an impetus which troubles all, and dissipates, the gas destined to become fat.

The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson. 2004

Those of the second, lost their embonpoint, a circumstance which leaves me to think the quinquina which produced the last result had the effect I speak of.

The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson. 2004

Meantime, the examinador, who had pushed forward with his men, returned with a couple more specimens of quinquina, which they had discovered close by in clambering amongst the forest.

Lippincott's Magazine of Popular Literature and Science Volume 11, No. 22, January, 1873 Various