ribollita

One obvious sign of that change in status is the soup’s very name: no one has been able to find the word ribollita in a written source published before 1960, when it appeared in a novel by Florence’s Vasco Pratolini.

Delizia! John Dickie 2008

Because of its white-bean base, this recipe is reminiscent of a traditional Tuscan bread-based soup called ribollita.

The Seattle Times 2012

Give leftovers hearty new taste - use them as ingredients in soup Mario Batali talks about a traditional Tuscan bread-based soup called ribollita and offers a recipe for a hearty white bean soup.

The Seattle Times 2012

I was really keen to try some local specialities, and had heard about a local soup called 'ribollita' i.e. reboiled.

Archive 2006-12-01 Niki 2006

I was really keen to try some local specialities, and had heard about a local soup called 'ribollita' i.e. reboiled.

Siena Niki 2006

Serve reheated, or "ribollita" meaning reboiled, the next day ladled into bowls.

101 Cookbooks 2010

Serve reheated, or "ribollita" meaning reboiled, the next day ladled into bowls.

101 Cookbooks 2010

Serve reheated, or "ribollita" meaning reboiled, the next day ladled into bowls.

101 Cookbooks 2010

Serve reheated, or "ribollita" meaning reboiled, the next day ladled into bowls.

101 Cookbooks 2010

Her technique, when facing a fridge or freezer full of food heading south, is to make soups like this ribollita, which uses up greens, beans, big vegetables and day-old bread.

Iron Chef Your Leftovers And Stop Throwing Away Perfectly Good Food | Lifehacker Australia 2010