salade

For a casual meal in Aix, Chez Jo has the BEST pizza and fresh salade vert I've ever had (I know ... pizza? but it was, we went twice in 5 days!!!).

Que Faire a Aix-en-Provence? / What to do in Aix-en-Provence? - French Word-A-Day 2010

I long for the Monday nights before he came along when the second I got hungry I could stand by the kitchen TV watching "The Bachelorette," while whumping down a salade nicoise.

Susan Orlins: Dating After Divorce: What if I Meet a Guy I Like? Susan Orlins 2011

There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.

Jay Weston: Mezze's Marvelous Middle-Eastern Menu Jay Weston 2011

“Tipper Gore asked for the recipe for my salade Parisienne,” she shouted with glee over the din.

Three Stages of Amazement Carol Edgarian 2011

Warm salads, or salades tiedes as they're known in French cooking, have long been a favorite of chefs think: the bistro stalwart salade Lyonnaise and remain staples on the menus at seasonally-minded restaurants across the country.

Dressed for Fall 2011

There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.

Jay Weston: Mezze's Marvelous Middle-Eastern Menu Jay Weston 2011

There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.

Jay Weston: Mezze's Marvelous Middle-Eastern Menu Jay Weston 2011

Suddenly a policeman grabbed hold of me, smacked me a few times with his truncheon, and, with a colleague, threw me into a vehicle that the French picturesquely call a panier à salade (or, a basket for drying salad).

In Chile, the Lessons of Isolation Theodore Dalrymple 2010

There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.

Jay Weston: Mezze's Marvelous Middle-Eastern Menu Jay Weston 2011

Martin Ramin for The Wall Street Journal, Styling by Anne Cardenas Lamb and Romaine Salad With Cauliflower and Egg Lamb and Romaine Salad With Cauliflower and Egg At Buttermilk Channel in Brooklyn, N.Y., owner Doug Crowell said that this hefty salade composée of tender lamb tossed with romaine, roasted cauliflower, capers and soft-boiled eggs has turned out to be a surprise hit—no matter the season.

Dressed for Fall 2011