Definitions
from The Century Dictionary.
- noun Stuffing; farce; chopped meat or bread, etc., used to stuff legs of veal.
from the GNU version of the Collaborative International Dictionary of English.
- noun Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A type of
stuffing of cooked, diced ingredients with a sauce, used especially forveal
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Love its smokiness in Mexican dishes such as the shredded beef salad called salpicon and rich stewed meat dish called tinga.
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We cool and shred it for tacos, salads and "salpicon" (with steamed veggies in homemade vinaigrette) on tostadas.
Slow cooker recipes 2005
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And all along the sidewalk, you can buy mangoes, coconut juice, salpicon (a delicious fruit slurry) as the guys selling mystery-meats-on-a-stick fan their embers with their baseball caps.
Bogotá's Ciclovia could teach Boris Johnson how to run a car-free capital 2010
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Serve the stew in deep bowls, making sure that each person has some of each kind of meat, accompanied by the salpicon, sliced avocado, white rice, and roasted habanero chiles if desired.
Yucatecan Three-Meat Stew: Puchero Yucateco de Tres Carnes 2006
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The stew is served with a salpicon, something like a relish, which is the typical accompaniment toYucatecan main dishes.
Yucatecan Three-Meat Stew: Puchero Yucateco de Tres Carnes 2006
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The stew is served with a salpicon, something like a relish, which is the typical accompaniment toYucatecan main dishes.
Yucatecan Three-Meat Stew: Puchero Yucateco de Tres Carnes 2006
-
Serve the stew in deep bowls, making sure that each person has some of each kind of meat, accompanied by the salpicon, sliced avocado, white rice, and roasted habanero chiles if desired.
Yucatecan Three-Meat Stew: Puchero Yucateco de Tres Carnes 2006
-
The stew is served with a salpicon, something like a relish, which is the typical accompaniment toYucatecan main dishes.
Yucatecan Three-Meat Stew: Puchero Yucateco de Tres Carnes 2006
-
Serve the stew in deep bowls, making sure that each person has some of each kind of meat, accompanied by the salpicon, sliced avocado, white rice, and roasted habanero chiles if desired.
Yucatecan Three-Meat Stew: Puchero Yucateco de Tres Carnes 2006
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Tamales Curra's Grill Order varieties like pollo verde (chicken in a tomatillo sauce) or salpicon de jaiva (crab with tomato and olives) from this Austin landmark.
Food 2007
bilby commented on the word salpicon
The spirit is medley, not necessarily meat; see examples.
January 6, 2011