Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A thin cutlet of veal, usually seasoned, that is dipped in batter and fried.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A dish consisting of fried
veal cutlet .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun deep-fried breaded veal cutlets
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The holstein schnitzel is topped with an egg. (and as my Aussie friends know, everything is better with a fried egg!)
Independence and chicken-fried steak | Homesick Texan Homesick Texan 2007
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In Israel the schnitzel is usually made with turkey (at least, the after school snack kind of schnitzel).
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We feel that our cod schnitzel is a great addition to the menu and adds another dimension to the overall experience of eating from a food truck.
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As for the price, $9 is kind of on the expensive side for lunch (especially lunch from a truck)- but once you factor in the quality of the meat, the portion (the schnitzel is a good size- although might not be as big as some of the earlier photos posted on the internet), and the fact that you get two quality side dishes- it is completely fair.
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For Paris-based architect Nasrine Seraji, a schnitzel fan who takes pictures of every one she has ever eaten, what makes the schnitzel is the combination of tastes and textures.
Making the Most of Schnitzel in Vienna Helen Chang 2008
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Madame Gully explains that the menu is adapted a little to suit the local clientele (namely schnitzel fans), but boeuf bourguignon and daube provençal (braised beef stew) are constant French stars.
Stars and Stripes 2010
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Madame Gully explains that the menu is adapted a little to suit the local clientele (namely schnitzel fans), but boeuf bourguignon and daube provençal (braised beef stew) are constant French stars.
Stars and Stripes 2010
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Madame Gully explains that the menu is adapted a little to suit the local clientele (namely schnitzel fans), but boeuf bourguignon and daube provençal (braised beef stew) are constant French stars.
Stars and Stripes 2010
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This time, I opted for the mushroom schnitzel, which is a big plate and a couple of side dishes chockful of vegetables.
Reader - MassLive.com Mary Carey 2010
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You should have seen his face when he got what can be best described as a schnitzel (breaded flattened piece of pork) with the smallest peice of lettuce youve ever seen!!!
TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010
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