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My pan-fried cod came with "scrunchions," which are diced bits of fried pork rinds.
One is called "scrunchions," a fried fatback dish; another is
With no fish cakes on the menu that day, I went hard-core, opting for the "fish and brewis," a one-time fisherman's staple of seabiscuit - a hardtack cracker - soaked in water, mixed with salt cod and sprinkled with scrunchions, diced salted pork fat that is fried until crispy.