small-plate

Vegetables, pork, lobster and fruit are small-plate attractions in this restaurant.

Jay Weston: Why Bazaar's Spanish Chef Got a James Beard Award Jay Weston 2011

And from orange to rhubarb, I love all the bitters this small-plate Italian spot uses.

Boston: Culture Pop 2011

Chizakaya: The Lakeview Japanese-focused pub hasn't revealed its menu yet for restaurant week, but we expect it to include the type of exotic, small-plate dishes that have attracted fans since opening last summer.

Audarshia Townsend: Chicago Restaurant Week Is On Its Way! Audarshia Townsend 2011

Chizakaya: The Lakeview Japanese-focused pub hasn't revealed its menu yet for restaurant week, but we expect it to include the type of exotic, small-plate dishes that have attracted fans since opening last summer.

Audarshia Townsend: Chicago Restaurant Week Is On Its Way! Audarshia Townsend 2011

Chizakaya: The Lakeview Japanese-focused pub hasn't revealed its menu yet for restaurant week, but we expect it to include the type of exotic, small-plate dishes that have attracted fans since opening last summer.

Audarshia Townsend: Chicago Restaurant Week Is On Its Way! Audarshia Townsend 2011

Diners start off with several amuse bouches , such as a creamy duck-liver lollipop, then go on to a choice of two menus of esoteric small-plate dishes: "Very Close," which in May featured seasonal ingredients, such as white asparagus with herbed milk and vineyard leek roots; or "Further Away," which mixes in more exotic foods, such as goose liver with "wood nuances of oak and acacia." reinstoff.eu

Let's Eat! Vanessa Fuhrmans 2011

Recently his empire launched a Rolling Stone Restaurant and Lounge in Los Angeles, which doesn't exactly scream "anti-establishment," with its small-plate fusion menu and blue-cheese popovers with caramelized shallot butter.

Buy the Ticket, Take the Ride Matt Labash 2011

Diners start off with several amuse bouches , such as a creamy duck-liver lollipop, then go on to a choice of two menus of esoteric small-plate dishes: "Very Close," which in May featured seasonal ingredients, such as white asparagus with herbed milk and vineyard leek roots; or "Further Away," which mixes in more exotic foods, such as goose liver with "wood nuances of oak and acacia." reinstoff.eu

Let's Eat! Vanessa Fuhrmans 2011

The Grape's elegant small-plate portions also didn't impress some customers, Mr. Sergio recalls.

Dreams Come True. Or Not. Rob Johnson 2011

Chizakaya: The Lakeview Japanese-focused pub hasn't revealed its menu yet for restaurant week, but we expect it to include the type of exotic, small-plate dishes that have attracted fans since opening last summer.

Audarshia Townsend: Chicago Restaurant Week Is On Its Way! Audarshia Townsend 2011