sottocenere

i don't even know how i came across your sight - i think i googled "sottocenere", anyway..if you are so inclined, my blog is www.thecheeseproject.blogspot.com.

the world in cheese tannaz 2006

Bianco with fontina, mozzarella, sottocenere & sage

Pizzeria Mozza Karyn 2007

I had a little bit of each type left, but I really wanted to rip into the truffle-laced sottocenere.

Archive 2006-06-01 tannaz 2006

I wanted to recreate those flavors, using the sottocenere.

Archive 2006-06-01 tannaz 2006

I wanted to recreate those flavors, using the sottocenere.

Dinner Party: The Morning After tannaz 2006

I had a little bit of each type left, but I really wanted to rip into the truffle-laced sottocenere.

Dinner Party: The Morning After tannaz 2006

sottocenere -- literally means 'under ash', an Italian cow's milk cheese, aged under ash, with specks of black truffle oh my God, the truffle taste was so strong and so good, this did not need honey, fruit, or anything at all

Archive 2006-06-01 tannaz 2006

sottocenere -- literally means 'under ash', an Italian cow's milk cheese, aged under ash, with specks of black truffle oh my God, the truffle taste was so strong and so good, this did not need honey, fruit, or anything at all

Dinner Party, from Soup to Nuts (except replace soup with cheese and nuts with brownies) tannaz 2006