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Examples

  • _Chese. _ ‘there is iiij. sortes of Chese, which is to say, grene Chese, softe chese, harde chese, or spermyse.

    Early English Meals and Manners Frederick James Furnivall 1867

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  • "Fresh curds were still flavoured with any kind of green herb juices to produce spermyse."

    --Kate Colquhoun, Taste: The Story of Britain Through Its Cooking (NY: Bloomsbury, 2007), 120

    January 11, 2017