Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun The process of forming something into a
sphere or spheres.
Etymologies
Sorry, no etymologies found.
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Examples
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Adrià explained some of the secrets of his inventive techniques, including what he calls spherification - in which liquid flavours are encapsulated in gelatine balls.
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The result is mountains of content and commentary on our understanding of exotic haute-cuisine dishes, which include pearls (the method is called spherification) and traditional browned meat (the Maillard reaction'').
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
bilby commented on the word spherification
"...is a molecular gastronomy technique created by the famous chef Ferran Adria. It produces a sphere of a liquid surrounded by a delicate membrane of jelly."
- spherification.com
April 14, 2014