from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A cylindrical casing of rice paper or very thin dough that is filled with minced vegetables and often bits of meat or seafood and may be served fresh or fried.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A type of
savouryfood consisting of shredded vegetableswrapped in a pancakemade from rice flourand then fried.
- noun US An
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun minced vegetables and meat wrapped in a pancake and fried
from The American Heritage® Dictionary of the English Language, 4th Edition
[Translation of Chinese terms such as Mandarin chūn juǎn : chūn, spring (since fried spring rolls have traditionally been served around the Chinese New Year, the beginning of spring in the Chinese lunar calendar ) + juǎn, roll.]
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