syrniki

Justin Walker for The Wall Street Journal, Food Styling by Karen Evans, Prop Styling by DSM ROUNDS | Traditional farmers' cheese pancakes, aka syrniki, piled with homemade fruit jam and snowy sour cream.

Beyond Blini Edward Schneider 2011

Add enough oil just to slick the surface, and decrease the heat to medium-low or low: The goal is for the syrniki to cook through slowly as their surface browns.

Beyond Blini Edward Schneider 2011

Of all the pancakes we encountered, our favorites were syrniki named for the Russian word, "syr," for cheese, which are fortified with tvorog , a fresh curd cheese similar in flavor and consistency to farmers' cheese.

Beyond Blini Edward Schneider 2011

Traditional Syrniki Russian Farmers'-Cheese Pancakes This recipe, adapted from Ararat Park Hyatt Moscow hotel, is typical of traditional syrniki, yielding homestyle pancakes with a pleasant heft and pockets of plump tea-spiked raisins.

Beyond Blini Edward Schneider 2011

At our hotel, the Park Hyatt, syrniki arrived at the table studded with raisins and thick with cheese that retained its natural, curdy consistency, while at Vogue Café they were raisin-less, whipped and smoothed into delicate discs few Russian babushkas would recognize.

Beyond Blini Edward Schneider 2011

Traditional Russian breakfast treats, delectable syrniki are pancakes worthy of defection.

Beyond Blini Edward Schneider 2011

A few days of intensive pancake study revealed that while all syrniki share a signature tartness, they can range in style from rustic to refined.

Beyond Blini Edward Schneider 2011

The goal is for the syrniki to cook through slowly as their surface browns.

Beyond Blini Edward Schneider 2011

This helps avoid a last-minute rush to get syrniki from mixing bowl to pan.

Beyond Blini Edward Schneider 2011

'New Russia' Syrniki At Moscow's Vogue Café, modernized syrniki like these are cooked in circular molds to keep their sides perfectly vertical.

Beyond Blini Edward Schneider 2011