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Examples
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Manju, tsoureki is a great place to start cooking Greek food as it's so tasty.
Recipe: Halibut and Red Pepper Souvlaki (Kebabs) with Green Herb Sauce (Σουβλάκι Ψαριού με Πράσινη Σάλτσα) Laurie Constantino 2008
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This is a “twist” no pun intended on the traditional Greek Easter bread called tsoureki paschalino!
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The breakfast is simple and I take it alone outside: feta cheese, the toasted sweet bread called tsoureki, a cup of tea.
chicagotribune.com - 2010
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Antonia goes all out every year with an amazing Easter spread: lamb, moussaka, pastitsio, spanakopita, tsoureki, koulourakia, and salads of every kind.
Recipe: Halibut and Red Pepper Souvlaki (Kebabs) with Green Herb Sauce (Σουβλάκι Ψαριού με Πράσινη Σάλτσα) Laurie Constantino 2008
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Well done, the article was fab and the tsoureki looks yummy.
Mediterranean Cooking in Alaska on SKAI with Recipe for Tsoureki – Greek Easter Bread (Τσουρέκι) Laurie Constantino 2008
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Since you're such a wonderful baker, I'm glad to hear you approve of my tsoureki!
Mediterranean Cooking in Alaska on SKAI with Recipe for Tsoureki – Greek Easter Bread (Τσουρέκι) Laurie Constantino 2008
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Antonia goes all out every year with an amazing Easter spread: lamb, moussaka, pastitsio, spanakopita, tsoureki, koulourakia, and salads of every kind.
Archive 2008-04-01 Laurie Constantino 2008
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The warm smell of my grandmother's bread and tsoureki, my mother-in-law's koulouria Greek cookies, and of course... the lamb... oh, the lamb...
Archive 2009-03-01 Loukia 2009
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Avgolemono soup -Greek chicken rice soup - is enjoyed, along with cheeses, tsoureki, potatoes, salads, pasta dishes, and of course, the lambs roasting over charcoal fire... and while you're waiting for it to be ready, you just go up to it and pick off some meat and eat... mmm... soooooo good!
Archive 2009-03-01 Loukia 2009
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I've had mastic bubble gum before, and baked the Greek Easter Bread tsoureki three years in a row, using both mastic and mechlepe.
Weekend Herb Blogging #85 Haalo 2007
mollusque commented on the word tsoureki
Red eggs fill bowls on the dinning room table. They hand from string pouches over doorways. They crowd the mantle and are baked into loaves of cruciform tsoureki.
--Jeffrey Eugenides, 2002, Middlesex, p. 15
August 6, 2008