from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A tortilla rolled and stuffed usually with a mixture containing meat or cheese and served with a sauce spiced with chili.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. tortilla with meat filling baked in tomato sauce seasoned with chili
American Spanish : en-, in (from Latin in-; see en-1) + chile, chili pepper; see chili + -ada, feminine adj. suff.(American Heritage® Dictionary of the English Language, Fourth Edition)
From Spanish enchilada, past participle of enchilar ("to add chili pepper to") (Wiktionary)