from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A dish of southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A popular dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
Malay saté, satai or Indonesian sate, both perhaps of Tamil origin.(American Heritage® Dictionary of the English Language, Fourth Edition)
From Malay sate. (Wiktionary)