from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A smoked sausage of beef or beef and pork made in long reddish links.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry.
After Frankfurt (am Main) .(American Heritage® Dictionary of the English Language, Fourth Edition)
From German frankfurter, the adjectival form of Frankfurt. Specifically, a reference to Frankfurt-am-Main. (Wiktionary)