from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Any of various highly spiced and salted sausages, made from beef or a mixture of pork and beef.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A highly seasoned type of large sausage of Italian origin, typically made from chopped pork or beef and often garlic, and served in slices.
- n. A grand slam.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. highly seasoned fatty sausage of pork and beef usually dried
Italian, pl. of salame, salami, from Vulgar Latin *salāmen, from *salāre, to salt, from Latin sāl, salt.(American Heritage® Dictionary of the English Language, Fourth Edition)
Italian, plural of salame ("salami"). From sale ("salt"), from Latin sal. (Wiktionary)