from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A protein-rich food made from curdled soybean milk.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. cheeselike food made of curdled soybean milk
Japanese tōfu, from Chinese dòufu : dòu, bean + fǔ, fermented, curdled.(American Heritage® Dictionary of the English Language, Fourth Edition)
From Mandarin 豆腐 (dòufu) and Japanese 豆腐 (tōfu). (Wiktionary)