from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A thick drink or thin gruel made from cornmeal

from the GNU version of the Collaborative International Dictionary of English

  • n. A porridge or gruel of maize meal and water, milk, or the like.

from The Century Dictionary and Cyclopedia

  • n. A mush made of Indian corn, also diluted and used as a drink: a favorite food in Spanish-American countries.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. eaten as mush or as a thin gruel


From Spanish atole, from Classical Nahuatl ātōlli. (Wiktionary)



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