from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a smoked, seasoned Italian sausage made from beef, pork or veal

from the GNU version of the Collaborative International Dictionary of English

  • n. A city of Italy which has given its name to various objects.
  • n. A Bologna sausage; also informally called baloney.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. the capital of Emilia-Romagna; located in northern Italy to the east of the Apennines
  • n. large smooth-textured smoked sausage of beef and veal and pork


After Bologna .
(American Heritage® Dictionary of the English Language, Fourth Edition)
From the Italian city of Bologna. (Wiktionary)



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