from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing. Also a length of sausage, or an example of a sausage.
- n. A sausage-shaped thing.
- n. Penis.
- n. A term of endearment.
from the GNU version of the Collaborative International Dictionary of English
- n. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
- n. A saucisson. See Saucisson.
from The Century Dictionary and Cyclopedia
- n. An article of food, consisting usually of chopped or minced meat, as pork, beef, or veal, seasoned with sage, pepper, salt, etc., and stuffed into properly cleaned entrails of the ox, sheep, or pig, tied or constricted at short intervals. When sausages are made on an extensive scale the meat is minced and stuffed into the intestines by machinery.
- n. In milit. mining, a canvas tube filled with powder.
- n. plural A commercial name for crude rubber in finger- or sausage-shaped pieces. See rubber, 3.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. highly seasoned minced meat stuffed in casings
- n. a small nonrigid airship used for observation or as a barrage balloon
The word sausage comes from the Latin for “salt,” and names a mixture of chopped meat and salt stuffed into an edible tube.
The only city I've found that competes with it in sausage is Milwaukee.
Whatever, almost any plain sausage is preferable to the hideous flavour pairings beloved of the modern butcher.
The Elgin sausage is great, but I'll have to check out the place in Schulenberg.
Indeed, the word sausage derives from the Latin for salt.
This was an audience which would have potentially weed itself at mention of the word "sausage", as ever-punchable guest judge Jimmy Tarbuck knows.
The extent that you can show and share over a sustained period of time where I want to go - at least the public had an opportunity to question you eye to eye, look you in the face before you get to what I call the sausage making process.
Its store-made sausage is fantastic broiled and stuffed into a pita with salad and hummus.
Furthermore, once the first sausage is made this way, those that follow from the same batch are not going to be any better.
With Scientology you can really see how the sausage is made, so to speak.