Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A Korean dish made from sliced beef that has been marinated in soy sauce, sesame oil, garlic, sugar, and other ingredients and grilled, usually eaten by wrapping the meat and accompanying condiments with lettuce leaves into bite-sized morsels.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A Korean dish of shredded beef with vegetables.
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Putting hot sauce on bulgogi is like putting ketchup on your steak.
Happy Well Being House is Related to Downtown Korean BBQ Cart | Midtown Lunch: Downtown NYC 2009
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And I think bulgogi screams for amarone (well, bulgogi is similar to braised beef in some ways, no?), but that might just be me.
BREAKING: Korean feast not impossible with wine! | Dr Vino's wine blog 2010
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But in their defense, pan frying bulgogi is rather common.
Happy Well Being House is Related to Downtown Korean BBQ Cart | Midtown Lunch: Downtown NYC 2009
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Sure, it takes a bit of time to make, but even without rolling it in sushi, the bulgogi is well worth the time spent.
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Sure, it takes a bit of time to make, but even without rolling it in sushi, the bulgogi is well worth the time spent.
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And while the bulgogi is pretty good, the Galbi is the new star of the cart.
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Sure, it takes a bit of time to make, but even without rolling it in sushi, the bulgogi is well worth the time spent.
New Year’s Sushi 2008
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Korean barbecue is known as bulgogi or bool kogi and comes from two words meaning “fire” and “meat.”
One Big Table Molly O’Neill 2010
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Moose i’m sorry but the bulgogi sandwich doesn’t even look good. why would you ruin bulgogi with cheese???
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Jan 25th, 2007 at 9: 34 am bionicgrrl hey bulgogi is not supposed 2 be chopped up, where’d u hear that. if it was chopped up it, u prolly got the leftovers after the real pieces were gone. as for ssamjjang, that is made with soy bean paste and not that spicy at all. it doesn’t look like ssamjang in the pic.
ter commented on the word bulgogi
Spicy sauce. Try this:1/2 c sambal oelek chili sauce; 2 T minced garlic; 1 T minced ginger; 1/4 c rice vinegar; 1/4 c sugar; 1/4 c soy sauce; 1 T gr black pepper; 1 c veg oil; 1/4 c sesame oil; 1 c chopped scallions; 1/3 c chopped cilantro: In blender add 1st 3 ingred, then drizzle the oils. While still running add the scallions and cilantro.
December 11, 2009
bilby commented on the word bulgogi
That's enough oil to run a tractor across South Australia.
December 11, 2009
PossibleUnderscore commented on the word bulgogi
Ha!
December 11, 2009