farro

The term farro is broadly used for wheat family members that have a nutty flavor and stout build, including emmer, spelt and einkorn.

Get Your Freekeh On Kristen Miglore 2012

To put it even more simply: farro is like a bowl full of little wheat nubbins.

I bet this tastes better when Zuni does it.. Michele 2007

If we listen to Harold McGee he will say that farro is Emmer wheat and that spelt is mistakenly called farro because spelt is the English translation of the Italian word farro.

Cook (almost) Anything at Least Once Haalo 2010

I followed my salad with a bowl of thick, salty/sweet barley soup that reminded me very much of a sort of porridge called farro, served mainly in the Italian city of Lucca and the surrounding area.

The Italian Summer Roland Merullo 2009

I toast emmer aka farro before cooking it into pilaf; adds even more nuttiness to an already nutty grain.

Toasting It Lindy 2009

I followed my salad with a bowl of thick, salty/sweet barley soup that reminded me very much of a sort of porridge called farro, served mainly in the Italian city of Lucca and the surrounding area.

The Italian Summer Roland Merullo 2009

I followed my salad with a bowl of thick, salty/sweet barley soup that reminded me very much of a sort of porridge called farro, served mainly in the Italian city of Lucca and the surrounding area.

The Italian Summer Roland Merullo 2009

I followed my salad with a bowl of thick, salty/sweet barley soup that reminded me very much of a sort of porridge called farro, served mainly in the Italian city of Lucca and the surrounding area.

The Italian Summer Roland Merullo 2009

It's been several years since my last post using the wonderful and ancient grain called farro, here.

Market Manila 2009

They made bread from barley, wheat, and emmer, the ancient strain of wheat better known today as farro.

Day of Honey Annia Ciezadlo 2011