from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A rich creamy chocolate filling made of chocolate and cream, used for confections such as the filling of truffles.


(American Heritage® Dictionary of the English Language, Fourth Edition)
From French ganache (Wiktionary)



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  • "Once, on Captain Ahab's ship, they served and ate chocolate ganache for a birthday celebration. They called it the place of whaling and ganache-ing of teeth."

    Unoriginal to me; ultimate source unknown

    June 27, 2011