Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.
from The Century Dictionary.
- noun A sauce in cookery made of sopped bread and spices.
- noun A dish of veal, chicken, or other white meat, boned, stuffed, tied tightly, and boiled with spices and vegetables. It is served cold with its own jelly.
from the GNU version of the Collaborative International Dictionary of English.
- noun A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A dish of boned, stuffed meat (or fish) that has been lightly poached, and is served cold
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun boned poultry stuffed then cooked and covered with aspic; served cold
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
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Examples
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Bring to boiling point, and put in the "galantine," as the chicken roll is called.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs 1893
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When ready to serve, wipe the mold with a warm cloth, and turn the "galantine" on to a long platter.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs 1893
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Turkey is boned precisely the same as you bone a "galantine" of chicken.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs 1893
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To serve, cut the "galantine" in the thinnest possible slices, and serve it with a salad, either celery, or mixed vegetables, or plain lettuce; or it may be served with a sauce tartar or plain mayonnaise dressing.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs 1893
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Crystal Mountain's Thistle Pub & Grille, located in Kinlochen, a Scottish-inspired lodge near the Clipper quad lift, might sound rather bar-like and it does have a wide selection of Scottish ales, Michigan wines, designer martinis and single malt whiskeys, but it's helmed by CIA-trained executive chef Darren Hawley who regularly whips up such exquisitely delicious delights as smoked pheasant and morel galantine with pickled beet and goat cheese gateau.
Pam Grout: Crystal Mountain Resort: Skiing for Grownups Pam Grout 2011
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Crystal Mountain's Thistle Pub & Grille, located in Kinlochen, a Scottish-inspired lodge near the Clipper quad lift, might sound rather bar-like and it does have a wide selection of Scottish ales, Michigan wines, designer martinis and single malt whiskeys, but it's helmed by CIA-trained executive chef Darren Hawley who regularly whips up such exquisitely delicious delights as smoked pheasant and morel galantine with pickled beet and goat cheese gateau.
Pam Grout: Crystal Mountain Resort: Skiing for Grownups Pam Grout 2011
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I am not saying spend three hours making a chicken galantine.
Michael Ruhlman: Message to Food Editors: What 30-Minute Meals Really Mean 2010
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Next, a galantine of duck was laid on the table beside a hash of chicken simmered in cream.
The Dressmaker Posie Graeme-Evans 2010
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I am not saying spend three hours making a chicken galantine.
Michael Ruhlman: Message to Food Editors: What 30-Minute Meals Really Mean 2010
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Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached.
The Foie Gras Wars Mark Caro 2009
qms commented on the word galantine
In whom is such consummate talent seen,
Picasso perhaps, or in Balanchine?
What chef can impart
That tone of high art
We seek in the glistening galantine?
June 28, 2018