from The American Heritage® Dictionary of the English Language, 4th Edition

  • Grits, especially eaten as a breakfast food. See Regional Note at pone.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. coarsely ground hulled corn boiled as a breakfast dish in the southern United States


Sorry, no etymologies found.


  • After corned beef hash with a poached egg, plus hominy grits with sausage gravy (Lori was running out of ideas, he thought), he called the number again.

    The Cat Who Came To Breakfast


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