from The American Heritage® Dictionary of the English Language, 4th Edition
- n.pl. Grits, especially eaten as a breakfast food. See Regional Note at pone.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. coarsely ground hulled corn boiled as a breakfast dish in the southern United States
Sorry, no etymologies found.
After corned beef hash with a poached egg, plus hominy grits with sausage gravy (Lori was running out of ideas, he thought), he called the number again.