Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. See fructose.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. D-fructose, the left-rotating stereoisomer of fructose

from the GNU version of the Collaborative International Dictionary of English

  • n. A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also fruit sugar; also called fructose. Chemical formula: C6H12O6. It is called levulose, because it rotates the plane of polarization of light to the left, in contrast to dextrose, the other product of the hydrolysis of sucrose.

from The Century Dictionary and Cyclopedia

  • n. A sugar (C6H12O6) isomeric with dextrose, but distinguished from it by turning the plane of polarization to the left.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a simple sugar found in honey and in many ripe fruits

Etymologies

lev(o)- + -ul(e) + -ose2.
(American Heritage® Dictionary of the English Language, Fourth Edition)
Blend of laevus,‎ l, and -ose (latin for "left" + connector "l" + sugar) (left sugar) (Wiktionary)

Examples

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