Definitions
from the GNU version of the Collaborative International Dictionary of English.
- noun Same as
malted milk {1}.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective Processed into
malt . - noun informal a
malted milk . amilkshake - verb Simple past tense and past participle of
malt .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adjective of grain that has been converted into malt
- noun a milkshake made with malt powder
Etymologies
Sorry, no etymologies found.
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Examples
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I have an old tin malted milk shaker that belonged to my great grandmother Ruby on a shelf in my living room, and I love thinking that this object was once used by her loving hands.
Order in the House 2008
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This steeping and halting process is called "malting" and barley that has been steeped and dried is called malted barley.
Hey Barkeep! What Does It Matter How Many Rows The Barley Has? 2008
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This steeping and halting process is called "malting" and barley that has been steeped and dried is called malted barley.
Archive 2008-11-01 2008
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The writer, about thirty years ago, prepared from the peanut and other nuts a preparation known as malted nuts which much resembles malted milk in appearance and flavor, and which has been successfully used in place of milk by persons sensitized to cow's milk in hundreds of cases.
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And "malted" barley or any grain merely means sprouted grain.
Answers to Questions from Readers, part 14 Steve Carper 2008
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And "malted" barley or any grain merely means sprouted grain.
Answers to Questions from Readers, Part 18b Steve Carper 2008
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And "malted" barley or any grain merely means sprouted grain.
Answers to Questions from Readers, Part 17 Steve Carper 2008
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For $3.99, cereal-lovers can fill a bowl with two scoops of their favorite cereal, two toppings, such as malted milk balls or fruit and nuts, and unlimited milk (soy, if you please).
Food for Thought 2007
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Typically, craft beers are made by small, independent breweries and feature traditional ingredients, such as malted barley.
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Some types of its grains are boiled like rice, cracked like oats for porridge, "malted" like barley for beer, baked like wheat into flat breads, or popped like popcorn for snacks.
Chapter 8 1996
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