Definitions
from The Century Dictionary.
- Having acquired immunity from disease by a previous attack.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective To which
salt has been added. - verb Simple past tense and past participle of
salt .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adjective (used especially of meats) preserved in salt
Etymologies
Sorry, no etymologies found.
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Examples
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Bakalao, which I know as salted, dried cod, looked the most interesting to me, especially since the menu said it was fried and served with skordalia.
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Bakalao, which I know as salted, dried cod, looked the most interesting to me, especially since the menu said it was fried and served with skordalia.
Archive 2005-11-01 2005
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Boil potatoes in salted water until tender but not mushy, about 8-10 minutes.
Made in China Recipes: Classic American Potato Salad « Peace Corps: China 2009
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I always liked taking the fillets and letting them sit in salted water for 2-3 days then cutting the fillets into the size of small chicken breast and soaking them in italian dressing for an hour in the fridge then wrapping one or two pieces of bacon around them and grilling them
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For chanterelles, you have to blanch them in salted boiling water for a few seconds before sauteing.
Robuchon's Favorite New Tastes Jason Chow 2010
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I always liked taking the fillets and letting them sit in salted water for 2-3 days then cutting the fillets into the size of small chicken breast and soaking them in italian dressing for an hour in the fridge then wrapping one or two pieces of bacon around them and grilling them
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Blanch the asparagus in salted boiling water until tender (This only takes about 1 minute).
Archive 2009-05-01 2009
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I always liked taking the fillets and letting them sit in salted water for 2-3 days then cutting the fillets into the size of small chicken breast and soaking them in italian dressing for an hour in the fridge then wrapping one or two pieces of bacon around them and grilling them
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Blanch the asparagus in salted boiling water until tender (This only takes about 1 minute).
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I always liked taking the fillets and letting them sit in salted water for 2-3 days then cutting the fillets into the size of small chicken breast and soaking them in italian dressing for an hour in the fridge then wrapping one or two pieces of bacon around them and grilling them
alexz commented on the word salted
Computer security: where passwords are padded with random data before storing a hashed value. This prevents a database from having 2 identical hash values for 2 users who picked the same password.
June 29, 2016