Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.
from The Century Dictionary.
- noun A dish made by boiling bread in water to the consistence of pulp, and sweetening and flavoring it; also,a batter for mixing with forcemeats, formerly employed for basting.
from the GNU version of the Collaborative International Dictionary of English.
- noun Bread boiled in water to the consistence of pulp, and sweetened or flavored.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A thick
paste made by mixingbreadcrumbs ,flour , etc. with water, milk, stock, butter or sometimes egg yolks. - noun Any of several
soups made using this paste
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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(technically called panada) that you have of butter.
Choice Cookery Catherine Owen
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“All clear away, with the water-saps and panada,” returned the unabashed convalescent.
The Black Dwarf 2004
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Further advances in pastry cooking are seen in a gnocchi mixture he calls it agnoilen, poached in broth, which is similar to the panada used in modern quenelles.
Savoring The Past Wheaton Barbara Ketcham 1983
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Further advances in pastry cooking are seen in a gnocchi mixture he calls it agnoilen, poached in broth, which is similar to the panada used in modern quenelles.
Savoring The Past Wheaton Barbara Ketcham 1983
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Put into a mortar twelve ounces of the prepared veal, six ounces of fresh butter, and eight ounces of the panada.
Choice Cookery Catherine Owen
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This kind of meat panada is well adapted as a nutritious and easily-digested kind of food for old people who have lost the power of mastication, and also for very young children.
A Plain Cookery Book for the Working Classes Charles Elm�� Francatelli
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The patient drank a good deal of water during the whole of the treatment, ate very little and only light food, principally water-soup or panada, and gruel, and kept in bed almost entirely the first ten or twelve days.
Hydriatic treatment of Scarlet Fever in its Different Forms Charles Munde
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When they are old enough to make a loaf of bread, a pie, or a little plain cake, allow them to do it, and take as a present to, or make broth or panada for a sick person.
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Elizabeth E. Lea
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A sufficient quantity of veal, of fat unsmoked bacon, and of bread panada must be chopped and pounded to make enough force-meat to stuff the pig in the proportion of one part bacon, two panada, and three of veal, seasoned with a teaspoonful of onion juice and two of powdered sage.
Choice Cookery Catherine Owen
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_ -- Prepare with bread panada as directed for quenelle meat.
Choice Cookery Catherine Owen
qms commented on the word panada
When hungry how low will we stoop
Our dwindling strength to recoup?
A bowl of panada
Is better than nada.
If need be I'll eat some bread soup.
July 27, 2016