parmesan

Mix in parmesan and ricotta cheeses, ½ cup of mozzarella, egg and parsley.

I just brought down a 5 point buck and my freezer is full of meat. I need some great venison recipes so it doesn't go to waste. 2009

Mix in parmesan and ricotta cheeses, ½ cup of mozzarella, egg and parsley.

I just brought down a 5 point buck and my freezer is full of meat. I need some great venison recipes so it doesn't go to waste. 2009

Margie immediately began trying to pick off small flakes of parmesan from the broccoli with delicate pudgy finger tweezers, putting each bit in her mouth like feeding a baby bird.

MORE FROM GINNY BATES: JANUARY 1990 Maggie Jochild 2007

You know how we call parmesan cheese, "stinky cheese" in our house.

TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2009

The amount of the garlic, the balsamic vinegar and the parmesan are all crucial to the taste of the soup, and make it absolutely delicious.

Overcoming my fear of soup... Michele 2005

The amount of the garlic, the balsamic vinegar and the parmesan are all crucial to the taste of the soup, and make it absolutely delicious.

Everything old is new again.. Michele 2005

If you lean toward the Atlantic with your high-rising terminals you're a sell-out; if you pronounce borrowed European words in their original style — even if you try something as innocent as parmigiano for "parmesan" — you're a fraud.

Speaking in Tongues Smith, Zadie 2009

As an aside, I think this would make an *awesome* "parmesan" breading for seitan cutlets and fish.

A PRACTICAL WAY TO USE OKARA Bryanna Clark Grogan 2008

Back in May, I developed a recipe for a vegan "parmesan" utilizing dried okara-- the residue or pulp leftover from making soymilk or tofu.

Archive 2008-11-01 Bryanna Clark Grogan 2008

Back in May, I developed a recipe for a vegan "parmesan" utilizing dried okara-- the residue or pulp leftover from making soymilk or tofu.

NEW AND IMPROVED OKARA PARMESAN! Bryanna Clark Grogan 2008