Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun plural Pork ribs that are taken from the sides of the belly and that have had most of the meat trimmed off.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
sparerib .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun baked or roasted with a spicy sauce
- noun cut of pork from the rib section with most of the meat trimmed off
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
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Examples
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Besides the turkey and chickens there were "spareribs" and great frying-panfuls of fresh pork which, at this cold season of the year, was greatly relished by us.
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Then you'll need to cook up an end-of-season maintenance plan that assures your grill still works next season so you can spend your money on spareribs rather than spare parts.
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Depending on the cut, a serving of pork can be as lean as a skinless chicken breast or as high in fat and calories as bacon or spareribs.
The Small Change Diet Keri Gans 2011
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Depending on the cut, a serving of pork can be as lean as a skinless chicken breast or as high in fat and calories as bacon or spareribs.
The Small Change Diet Keri Gans 2011
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Sosaties (skewered meat), kebabs, "crayfish" or kreef in Afrikaans, marinated chicken, pork and lamb chops, steaks, what seemed like ten kinds of Boerewors (sausages) of different flavors and thickness, and five racks of something that looked vaguely like spareribs.
Josh Tetrick: Why Martin Luther King's Son Doesn't Eat Meat Josh Tetrick 2011
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My favorites are the pork spareribs with black bean sauce, bitter melon, curry chicken & potatoes and braised pork belly.
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Maddux had the no. 9 -- sweet and sour spareribs, egg foo young, and steamed white rice -- and a strawberry lemonade.
Latest Adams document dump reveals new details (Jack Bog's Blog) 2009
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Those who finish the Over the Top Combo wet and dry Memphis spareribs, baby-back ribs, half a barbecue chicken with four sides and cornbread; $49.95 will have their photos added to the wall of fame.
Memphis to Midtown Monica Williams 2011
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Maddux had the no. 9 -- sweet and sour spareribs, egg foo young, and steamed white rice -- and a strawberry lemonade.
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Sosaties (skewered meat), kebabs, "crayfish" or kreef in Afrikaans, marinated chicken, pork and lamb chops, steaks, what seemed like ten kinds of Boerewors (sausages) of different flavors and thickness, and five racks of something that looked vaguely like spareribs.
Josh Tetrick: Why Martin Luther King's Son Doesn't Eat Meat Josh Tetrick 2011
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