Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A paste of fish roe, olive oil, lemon juice, and potatoes or moistened bread crumbs.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun a Greek and Turkish dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion garlic and olive oil; often served as a meze or with pitta bread

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Modern Greek taramosaláta : taramás, preserved roe (from Turkish tarama, soft roe) + saláta, salad (from Italian insalata, from feminine past participle of insalare, to salt : Latin in-, in, on; see in– + Vulgar Latin *salāre, to salt, from Latin sāl, salt; see sal).]

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Greek ταραμοσαλάτα (taramosalata), from ταραμάς (taramas, "cod roe") (from Turkish tarama) + σαλάτα (salata, "salad") (from Italian insalata, cognate to English salad).

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  • yummmm

    April 1, 2014

  • Surely taramasalata, all the a's?

    April 1, 2014