Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.
- noun The pastry mold in which this food is baked.
from The Century Dictionary.
- noun In cookery, a confection of pastry with various fillings: so called from the French name of the mold it takes its shape from.
from the GNU version of the Collaborative International Dictionary of English.
- noun (Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A drum-shaped
mould used to cook food. - noun An
individual serving offood so cooked.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun small pastry shell for creamy mixtures of minced foods
- noun individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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To prepare timbale cases, a _timbale iron_, such as is shown in Fig. 27, is required.
Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
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And tonight's timbale is one more good reason why - the kitchen smelled heavenly!
Archive 2005-07-01 2005
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A timbale is a chopped or grated mixture baked in a mold with eggs and cream and then un-molded on the plate.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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A timbale is a chopped or grated mixture baked in a mold with eggs and cream and then un-molded on the plate.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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A timbale is a chopped or grated mixture baked in a mold with eggs and cream and then un-molded on the plate.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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This method of forming raised pies in a mould is generally called a timbale, and has the advantage of being more easily made than one where the paste is raised by the hands; the crust, besides, being eatable.
The Book of Household Management Isabella Mary 1861
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This method of forming raised pies in a mould is generally called a timbale, and has the advantage of being more easily made than one where the paste is raised by the hands; the crust, besides, being eatable.
The Book of Household Management Isabella Mary 1861
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"There's no conga drum or timbale on this album," said Zaccai, referring to Latin jazz's signature rhythm instruments.
Brothers as Keepers of Latin-Jazz Sound Larry Blumenfeld 2011
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For the fourth course, Gomes made a timbale that relies on Portugal's signature fish, salt cod.
Jeanine Barone: Portuguese Kitchen Fun in Westchester Jeanine Barone 2012
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"Used to play timbale to that song before the stroke," Bofill says.
Jazz singer Angela Bofill makes a comeback without voice that made her famous DeNeen L. Brown 2011
strev commented on the word timbale
Tim's always doing that
April 3, 2009