cider

from The American Heritage® Dictionary of the English Language, 5th Edition.

• noun Unfermented juice pressed from fruit, especially apples, used as a beverage or to make other products, such as vinegar.
• noun An alcoholic beverage made by fermenting juice pressed from fruit, especially apples.

from The Century Dictionary.

• noun A strong liquor.
• noun Formerly, any liquor made of the juice of fruits; now, the expressed juice of apples, either before or after fermentation.

from the GNU version of the Collaborative International Dictionary of English.

• noun The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.
• noun a kind of brandy distilled from cider.
• noun a mill in which cider is made.
• noun the press of a cider mill.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

• noun UK, Ireland, Australia, New Zealand, uncountable An alcoholic, sparkling (carbonated) beverage made from fermented apples.
• noun US, uncountable A non-alcoholic, still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples. (Without pulp such a beverage is called apple juice.)
• noun Australia, uncountable A non-alcoholic carbonated beverage made from apples.
• noun in Japan A non-alcoholic drink, normally carbonated; equivalent to soft drink.
• noun Any particular type of one of these beverages.
• noun countable A cup, glass, or serving of any of these beverages.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

• noun a beverage made from juice pressed from apples