pudding

from The American Heritage® Dictionary of the English Language, 5th Edition.

• noun A sweet dessert, usually containing flour or a cereal product, that has been boiled, steamed, or baked.
• noun A mixture with a soft, puddinglike consistency.
• noun A sweet dish eaten at the end of a meal; dessert.
• noun A sausagelike preparation made with minced meat or various other ingredients stuffed into a bag or skin and boiled.

from The Century Dictionary.

• noun The joint of an electric cable inside a junction-box.
• To draw together and join inside in a junction-box, as an electric cable.
• noun Minced meat, or blood, properly seasoned, stuffed into an intestine, and cooked by boiling.
• noun A dish consisting of flour or other farinaceous substance with suet, or milk, eggs, etc., sometimes enriched with fruit, as raisins, etc., originally boiled in a bag to a moderately hard consistence, but now made in many other ways.
• noun Nautical, same as puddening.

from the GNU version of the Collaborative International Dictionary of English.

• noun A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc.
• noun Anything resembling, or of the softness and consistency of, pudding.
• noun An intestine; especially, an intestine stuffed with meat, etc.; a sausage.
• noun Any food or victuals.
• noun (Naut.) Same as Puddening.
• noun (Bot.) the true pennyroyal (Mentha Pulegium), formerly used to flavor stuffing for roast meat.
• noun a pudding with meat baked in it.
• noun (Bot.) the long, cylindrical pod of the leguminous tree Cassia Fistula. The seeds are separately imbedded in a sweetish pulp. See Cassia.
• noun a full sleeve like that of the English clerical gown.
• noun (Min.) See Conglomerate, n., 2.
• noun [Obs.], [Obs.] The nick of time; critical time.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

• noun originally A sausage made primarily from blood.
• noun Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
• noun A type of cake or dessert cooked usually by boiling or steaming.
• noun A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
• noun UK, Australia, New Zealand Dessert; the dessert course of a meal.
• noun slang An overweight person.
• noun slang Entrails.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

• noun (British) the dessert course of a meal (`pud' is used informally)
• noun any of various soft thick unsweetened baked dishes
• noun any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed